Our Steaks are all Grass Fed Black Angus Beef. Hand Cut and Seasoned with Kosher Salt & Fresh Black Pepper, Cooked on an Open Pit of Oak and Hickory. Signature Steaks served with our house made Cabernet Demi-Glace and your choice of one hot side item.
Add a Wedge or Key Lime Ceasar ...5
Add Roasted Onions or Mushrooms ...3
++Red Meats ordered during Day-Light Hours may appear to be cooked to a Higher Temperature due to the Blue Tint on Windows.