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Starters
Crab Cake
Pan-seared crabcake served with wasabi aioliPan-seared crabcake served with wasabi aioli
101
101
Vegetarian Spring Roll
Served with spicy duck sauceServed with spicy duck sauce
000
000
Lobster Bisque
Smooth and creamy bisque topped with fresh lobsterSmooth and creamy bisque topped with fresh lobster
202
202
Key Lime Caesar
Romaine, parmesan, Caesar dressingRomaine, parmesan, Caesar dressing
000
000
Mains
14oz Woodfired Ribeye
Potatoes au gratin, sauteed asparagus, with demi glace and steak butterPotatoes au gratin, sauteed asparagus, with demi glace and steak butter
110
110
Herb Roasted Chicken
Potatoes au gratin and asparagus with white wine cream saucePotatoes au gratin and asparagus with white wine cream sauce
000
000
Lamb Chops
Wood-grilled with blueberry mint compote. Served with sautéed asparagus and fingerling potatoes.Wood-grilled with blueberry mint compote. Served with sautéed asparagus and fingerling potatoes.
101
101
Pan Seared Chilean Seabass
Roasted fingerling potatoes with Fennel, sauteed asparagus, and lemon burre blancRoasted fingerling potatoes with Fennel, sauteed asparagus, and lemon burre blanc
000
000
Vegetarian Alla Vodka Pasta
Broccoli, onions, squash, and zucchini, tossed with a creamy, bold tomato sauce on top of linguine, served with garlic bread.Broccoli, onions, squash, and zucchini, tossed with a creamy, bold tomato sauce on top of linguine, served with garlic bread.