Valentine's Dinner Menu
Valentine's Dinner
ONLY MENU AVAILABLE FOR BRUNCH & DINNER DURING VALENTINE'S WEEKEND
$86 Per person on Friday, Feb 13.
$99 Per person on Saturday, Feb 14 – VALENTINE'S DAY.
$77 Per person on Sunday, Feb 15.
*Includes coffee, tea, or soda
*TAX & GRATUITY NOT INCLUDED
Appetizers - Valentine's Dinner Menu
Crab and Shrimp Cake
Shrimp, Crab, Served With Spicy Orange MarmaladeShrimp, Crab, Served With Spicy Orange Marmalade
Entrées - Valentine's Dinner Menu
Sweet Heart Surf and Turf
5oz Filet Medalion, 4oz Broiled Lobster Tail, Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-Glace5oz Filet Medalion, 4oz Broiled Lobster Tail, Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-Glace
14 oz Ribeye
Wood Grilled Over Hickory Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-GlaceWood Grilled Over Hickory Parmesan Mashed Red Potatoes, Sautéed Asparagus, Steak Butter, Demi-Glace
Roasted Artichoke and Asparagus Pasta
Asparagus And Artichokes Roasted, In A Creamy White Wine Sauce Tossed With Penne Pasta And Topped With Grated Pecorino And Parmesan, Finished In Oven.Asparagus And Artichokes Roasted, In A Creamy White Wine Sauce Tossed With Penne Pasta And Topped With Grated Pecorino And Parmesan, Finished In Oven.