Easter Sunday Menu

Adult Easter Menu

$67Per person + tax + gratuity. Choose an appetizer, a main, and a dessert from the options below

Children's Easter Menu

$17Per person (12 and under). Choice of: chicken finger and fries, burger and fries, or alfredo pasta. Soda, tea, coffee included

Vidalia Onion Bisque

Silky smooth and more than a little decadent with Vidalia sweet onions and cream sherry

Early Spring Salad

Iceberg lettuce and mixed greens topped with apples, feta cheese, sweet onions, lemon honey vinaigrette

Tequila Lime Shrimp Cocktail

Cocktail sauce, lemon

Roasted Garlic Hummus

Soft pita, carrots and celery

Roasted Prime Rib

Au jus & horseradish cream, mashed potato, sauteed green beans

Wild Shrimp and Grits

Gulf shrimp with gruyere grits, country andouille sausage, peppers, onions, and cream sherry beurre blanc

Grilled Eggplant Medallions

Fresh eggplant marinated in balsamic vinegar, garlic and olive, grilled over hickory and oak, served with mashed potatoes and green beans

BBQ Salmon

Wood fired Chilean salmon, chipotle BBQ, mashed potatoes, sauteed green beans

Spring Pasta

Grilled chicken, garlic bread, asparagus, peas, tomatoes tossed in a lite tarragon cream sauce

Carrot Cake

Whipped cream, fresh berries

Key Lime Pie

Whipped cream

Peach Cobbler

With ice cream