Mothers Day,
May 12:

11:00 a.m. – 7:30 p.m.

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Appetizers

CAPRESE SALAD
Fresh Buffalo Mozzarella, Beef steak
Tomatoes, Picked Red Onion, Basil, Balsamic Glaze

SEARED LUMP SHRIMP & CRAB CAKE
Topped with Sweet and Spicy
Pepper Jelly

VIDALIA ONION BISQUE
Creamy Bisque with Cream
Sherry and Vidalia Onions topped with Fried Shallots

Entrées

SURF AND TURF
6oz Wood Grilled Filet, 2 Fried Jumbo
Shrimp, House Made Mashed Potatoes, Sauteed
Asparagus, Topped with our House Cabernet Demi-Glace

OVEN ROASTED HERBED CHICKEN
Pan Seared Asparagus & Buffalo Mozzarella STUFFED Chicken, topped with Gruyere
Mornay , House Made Mashed Potatoes

BROILED GROUPER PARMESAN
Spring
Vegetable Risotto, Lemon Beurre Blanc

CHICKEN PICCATA
Lightly Breaded Chicken,
Angel Hair, Capers, Tomato, Lemon Butter Sauce

SLOW ROASTED PRIME RIB
House Made Mashed Potatoes,
Sauteed Asparagus, Creamy Horseradish Sauce

VEGETARIAN PASTA PRIMAVERA
Light garlic cream sauce, asparagus, cherry tomatoes, yellow squash and zucchini

Desserts

Crème Brûlée Cheesecake

Peach Cobbler

Key Lime Pie

Triple Chocolate Brownie Sundae

Kids Menu

Chicken Fingers and Fries

Burger and Fries

Fettuccine Alfredo Pasta

Adults: $72PP +tax & gratuity:
Includes Coffee, Tea, And Soft Drinks
Children: $17PP (12 and under please)+tax & gratuity
Soda &amp Tea Included

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Make a Reservation Online