Valentine’s at Elevation Chophouse

Valentine’s Day is almost here! Plan ahead and make a reservation at Elevation Chophouse for a memorable experience with your special someone.

Valentine’s Day Options

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Feb. 14 Valentine’s Day Dinner

$85 per person. Tax and gratuity not included.

Appetizers

CRAB AND SHRIMP CAKE
Shrimp, crab, served with spicy orange marmalade

CLASSIC CAESAR SALAD
Parmesan and house-made garlic croutons

TROIS MEATBALLS
Fresh ground blend of lamb and Kobe beef,
topped with house-made marinara and ricotta cheese.

VEGETABLE SPRING ROLLS
Served with sweet chili sauce

Entrées

SWEETHEART SURF AND TURF
4oz filet medallion, 4oz broiled lobster tail,
Parmesan mashed red potatoes, sautéed asparagus,
drawn butter, and burgundy demi-glace

PAN-SEARED CHILEAN SEABASS WITH SEAFOOD
RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC
Savory seafood risotto served with creamy Champagne citrus beurre blanc

CITRUS ASPARAGUS PASTA
Sauteed asparagus, creamy white wine sauce,
deeply infused with fragrant lemony notes and a nice salty Parmesan kick
served with penne pasta

CHICKEN SCALLOPINI
Breaded chicken cutlet,
white wine lemon sauce,
capers, and linguine

Desserts

CHOCOLATE LAYER CAKE
With fresh blueberries, whipped cream,
and house-made chocolate sauce

NY STRAWBERRY CHEESECAKE
Topped with fresh berries, whipped cream,
and house-made strawberry sauce

Kids Menu

Cheese Burger with Fries
Chicken Fingers With Fries
Chicken Alfredo
$19 per child (ages 12 and Under) includes soda

$35 Bottles of Wine

Make a Reservation Online

Feb. 11-12 Valentine’s Weekend Dinner

$65 per person. Tax and gratuity not included.

Appetizers

CRAB AND SHRIMP CAKE
Shrimp, crab, served with spicy orange marmalade

CLASSIC CAESAR SALAD
Parmesan and house-made garlic croutons

TROIS MEATBALLS
Fresh ground blend of lamb and Kobe beef,
topped with house-made marinara and ricotta cheese.

VEGETABLE SPRING ROLLS
Served with sweet chili sauce

Entrées

SWEETHEART SURF AND TURF
4oz filet medallion, 4oz broiled lobster tail,
Parmesan mashed red potatoes, sautéed asparagus,
drawn butter, and burgundy demi-glace

PAN-SEARED CHILEAN SEABASS WITH SEAFOOD
RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC
Savory seafood risotto served with creamy Champagne citrus beurre blanc

CITRUS ASPARAGUS PASTA
Sauteed asparagus, creamy white wine sauce,
deeply infused with fragrant lemony notes and a nice salty Parmesan kick
served with penne pasta

CHICKEN SCALLOPINI
Breaded chicken cutlet,
white wine lemon sauce,
capers, and linguine

Desserts

CHOCOLATE LAYER CAKE
With fresh blueberries, whipped cream,
and house-made chocolate sauce

NY STRAWBERRY CHEESECAKE
Topped with fresh berries, whipped cream,
and house-made strawberry sauce

Kids Menu

Cheese Burger with Fries
Chicken Fingers With Fries
Chicken Alfredo
$19 per child (ages 12 and Under) includes soda

$35 Bottles of Wine

Make a Reservation Online

Feb. 11-12 Valentine’s Weekend Brunch

$29 per person. Tax and gratuity not included.

Appetizers

BISCUITS & HONEY
Biscuits Buttered and Toasted, Topped with Honey

VIDALIA ONION BISQUE
Sweet Onions, Cream Sherry

FRESH BERRY PARFAIT
Granola, Greek Yogurt

CAESAR SALAD
Romaine Hearts, Parmesan Cheese, Croutons

Entrées

BLUEBERRY CREAM FRENCH TOAST:
Blueberry Compote, Housemade Cream

SOUTHERN FRIED CHICKEN BENEDICT:
Crispy Chicken Breast, English Mufn,Poached Eggs,
Honey Jalapeno Hollandaise, Seasonal

DECONSTRUCTED VEGGIE OMELET:
Caramelized Onions, Tomatoes,
Mozzarella Cheese, Fruit Cup

STEAK FRITES:*
8oz Seasoned Steak Wood Grilled and Sliced,
served with French Fries

TERIYAKI SALMON
8oz Grilled Salmon Filet, Teriyaki Ginger Cream Sauce
Topped with Grilled Portabella Mushroom,
Served with Creamy Grits, Sautéed Asparagus

BACON AND CHEESE BURGER
Blend of Ground Chuck, Brisket, Filet Mignon,
Apple-Wood Bacon, Cheddar

$3 Mary & Mimosa

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