Mothers Day Eve,
May 13:

4:00 p.m. – 10:00 p.m.

Mothers Day,
May 14:

11:00 a.m. – 7:30 p.m.

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Appetizers

CAPRESE SALAD
Fresh Buffalo Mozzarella, Beef steak
Tomatoes, Picked Red Onion, Basil, Balsamic Glaze

SEARED LUMP CRABCAKE
Topped with Sweet and Spicy
Pepper Jelly

VIDALIA ONION BISQUE
Creamy Bisque with Cream
Sherry and Vidalia Onions topped with Fried Shallots

Entrées

SURF AND TURF
6oz Wood Grilled Filet, 2 Fried Jumbo
Shrimp, House Made Mashed Potatoes, Sauteed
Asparagus, Topped with our House Cabernet Demi-Glace

OVEN ROASTED HERBED CHICKEN
Pan
Seared Asparagus & Buffalo Mozzarella STUFFED Chicken, topped with Gruyerre
Mornay , House Made Mashed Potatoes

BROILED GROUPER PARMESAN
Spring
Vegetable Risotto, Lemon Burre Blanc

CHICKEN PICCATA
Lightly Breaded Chicken,
Angel Hair, Capers, Tomato, Lemon Butter Sauce

SLOW ROASTED PRIME RIB
House Made Mashed Potatoes,
Sauteed Asparagus, Creamy Horseradish Sauce

Desserts

Crème Brûlée Cheesecake

Chocolate Mousse Cake

Kids Menu

Chicken Fingers and Fries

Burger and Fries

Fettuccine Alfredo Pasta

Adults:
$72PP +tax & gratuity: Includes Coffee, Tea, And Soft Drinks

Children: $17PP (12 and under please)+tax & gratuity
Soda &amp Tea Included

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