Valentine Dinner Menu

Shrimp, Crab, Lobster Laced with a California Cream Sherry

Fresh Ground Blend of Lamb and Kobe Beef, Topped with House Made Marinara and Ricotta Cheese.

Grated Parmesan and Hous Made Garlic Croutons

4oz Filet Medalion, 4oz Broiled Lobster Tail, Parmesan Mashed Red Potatoes, Sautéed Asparagus, Drawn Butter, and Burgundy Demi-Glace

Roasted Fennel and Red Pepper Cream Sauce Served with Stone Ground Gouda Grits and Sautéed Asparagus

Breaded Chicken Cutlet, White Wine Lemon Sauce, Capers, Linguine

Baked with Asparagus, Roma Tomatoes, Spinach, Fresh Basil, Roasted Garlic with A Rich and Creamy Alfredo Sauce.