Father’s Day,
June 18th:

11:00 a.m. – 7:30 p.m.

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First Course

CAESAR SALAD
Romaine, Parmesan,
Croutons

TEQUILA LIME SHRIMP COCKTAIL
Served with Lemon and Cocktail Sauce

VIDALIA ONION BISQUE
Creamy Bisque with
Cream Sherry and Vidalia Onions

TROIS MEATBALL
Kobe Beef,
Marinara, Basil, Parmesan

Second Course

SLOW ROASTED PRIME RIB
House Made Mashed
Potatoes, Sauteed Asparagus, Creamy Horse Radish Sauce

FILET OSCAR
8 oz Wood Grilled
Filet, Fresh Crabmeat Topped with Tarragon Hollandaise, House Made
Mashed Potatoes, Sauteed Asparagus

PAN SEARED GROUPER
Citrus Beurre
Blanc, Parmesan Risotto, Sauteed Asparagus

CHICKEN PICCATA
Lightly Breaded
Chicken, Linguine, Tomato, Lemon Butter Sauce

VEGERTARIAN PRIMAVERA
Asparagus,
Cauliflower, Broccoli, Onion, and Creamy Alfredo Sauce, over Angel Hair

Desserts

Double Chocolate Cheesecake

Crème Brûlée Cheesecake

Peach Cobbler with Whipped Cream & Berries

Kids Menu

Chicken Fingers & Fries

Burger and Fries

Fettuccine Alfredo Pasta (Alfredo Includes Tea and Soda)

Adults: $68PP +tax & gratuity: Includes Coffee, Tea, And Soft
Drinks
Children: $15PP (ages 17 and under)+tax & gratuity

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Make a Reservation Online