Easter at Elevation Chophouse

11:30 a.m. – 7:30 p.m.

First Course:

(Choose One)


Strawberry Wedge Salad

loaded with toasted almonds, crispy bacon, and gorgonzola cheese, then topped with a sweet, creamy golden balsamic dressing

Vidalia Onion Bisque

Second Course:


Sliced PRIME RIB with Au jus

Whiskey Maple Glazed Ham

Roasted Asparagus and Carrots

Hasselback Potato Wedges

Cauliflower Parmesan

Buttery Southern Fried Corn


(Choose One)

Seasonal Selections of chocolate, cheesecake, or cobbler

Kids Menu:

Chicken Fingers and Fries

Burger and Fries

Alfredo Pasta

Adults: $47PP +tax & gratuity
Children: $18PP (12 and under please)
Soda, Tea, & Coffee Included

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