Easter at Elevation Chophouse

11:30 a.m. – 7:30 p.m.

First Course:

(Choose One)

Appetizers

Strawberry Wedge Salad

loaded with toasted almonds, crispy bacon, and gorgonzola cheese, then topped with a sweet, creamy golden balsamic dressing

Vidalia Onion Bisque

Second Course:

(PLATED)

Sliced PRIME RIB with Au jus

Whiskey Maple Glazed Ham

Roasted Asparagus and Carrots

Hasselback Potato Wedges

Cauliflower Parmesan

Buttery Southern Fried Corn

Dessert:

(Choose One)

Seasonal Selections of chocolate, cheesecake, or cobbler

Kids Menu:

Chicken Fingers and Fries

Burger and Fries

Alfredo Pasta

Adults: $47PP +tax & gratuity
Children: $18PP (12 and under please)
Soda, Tea, & Coffee Included

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