Brunch
DEEP SOUTH FAVORITES
Red Eye 9.00 Choice of 2 eggs(Scrambled or Basted), Sausage or Bacon, Hash-browns and a Biscuit Homemade Buttermilk or Blueberry Pancakes 8.00 Whipped Honey Butter, Syrup, and 2 Slices of Bacon Crème Brûlée French Toast 8.00 Texas Toast Dipped in Crème Anglaise, Honey Butter, Syrup & Bacon Country Sausage & White Gravy on Fresh Biscuits 7.00 Biscuits and 2 Eggs (Scrambled or Basted) Steak and Eggs 13.00 Grilled 10oz NY Strip Steak with 2 Eggs (Scrambled or Basted) and Hash Browns
OMELETTES
Served with English muffin & grits or potatoes Western 7.00 Smoked Ham, Onions, Peppers & Cheddar Cheese Ham & Cheese 7.00 Smoked Ham & Cheese Florentine 7.00 Spinach, Cremini Mushrooms, Carmelized Onions & Mozzarella Cheese
BENEDICTS
Served w/ Toasted English Muffin, Hash Browns & Hollandaise Roasted Turkey 8.00 Thin Sliced Turkey w/ Applewood Bacon & Beefsteak Tomatoes Tradtional 8.00 Grilled Ham Crab Cake 10.00 Lump Crab Cake
SKILLETS
Served atop Hashbrown Potatoes served with 2 Eggs (Scrambled or Basted) ChopHouse Skillet 10.00 House Ground Blend of Beef w/ Carmelized Onions, Mushrooms & White Gravy Denver Skillet 9.00 Smoked Ham, Onions, Bell Peppers, and Cheddar Cheese Kitchen Sink 10.00 Bacon, Sausage, Ham, Bell Peppers, Onions, & Cheddar Cheese
SIDES
Short Stack(2) 3.50 Counrty Sausage Links (3) 3.00 Bowl of Mixed Fruit 5.00 Thick Cut Bacon (3) 3.00 Hashbrown Potatoes 3.00 Two Eggs Scramled or Basted 3.00 Bowl of Grits 2.00 Biscuits & Muffins w/ Whipped Honey Butter 4.00
Lunch
Pre-Flight
Blue Chips 8.00 Homemade potato chips with warm blue cheese béchamel and balsamic reduction Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, afterburner sour cream Crispy Fried Calamari 8.00 Dredged in seasoned flour and served with warm marinara and citrus aioli Scallion Hummus 7.00 Served with carrots, celery, and Pita bread Crispy Rock Shrimp 9.00 Flash fried with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, parmesan cheese, served with corn chips, salsa and sour cream Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Elevation Crabcake 9.00 Pan Sauteed served with "Hi-Five Pepper Jelly & smoked bacon corn chowder
Salads & Soups
ADD: Flank..$6 Chicken..$4 Salmon..$7 Shrimp..$7 Ahi Tuna..$8 Key Lime Caesar 7.00 Hearts of romaine with Key lime Caesar dressing and
homemade croutons Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, onion, tomato and chopped Apple-wood bacon Simple House Salad 7.00 Mixed greens, tomato, cucumber and red onion with your choice of dressing Cobb County Salad 9.00 Mixed greens, Apple-wood bacon, onion, tomato, egg, avocado and buttermilk ranch dressing Spice Seared Tuna Salad 14.00 Romaine & iceberg mix, avocado, mango tossed in ginger vinaigrette Soup & Salad Combo 7.00 Choice of house, Caesar, or wedge with your choice of soup Soups 3.50 Cup
6.00 Bowl
Loaded Baked Potato Soup
Vidalia Onion Bisque
Artisan Sandwiches
(All sandwiches served with your choice of side) Hot Roast Beef Dip 9.00 Sliced roast beef, grilled onions,
Finlandian Swiss on a house baked French baguette with au jus and horseradish sauce Corned Beef Reuben 9.00 On Marble Rye with House made Sauerkraut, Finlandian Swiss and 1000 Island Dressing Tandori Chicken Salad Pita 9.00 Roasted chicken breast, celery and red onion in a light tandoori dressing. Served w/ lettuce, avocados, and chickpea hummus Hot Turkey and Swiss 8.00 Apple-wood Bacon, Finlandian Swiss, on Wheat-Berry with whole grain Dijonaise Grilled Fresh Mozzarella & Tomato Caprese 9.00 Served on grilled ciabatta with fresh basil, Field greens, and balsamic vinaigrette Cajun Chicken Sandwich 9.00 Blackened Chicken with caramelized onions, pepper jack cheese & jalapeno mayonaise Carolina Chicken Sandiwch 9.00 Grilled Chicken on Ciabatta bread with Granny Smith apples, apple wood bacon, sharp cheddar & honey mustard
N-Flight Favorites
Country Fried Steak 12.00 Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans BBQ Platter 10.00 Spiced North Carolina pulled pork,
Texas toast, French Fries & Jalapeno Coleslaw Fish & Chips 11.00 Beer battered cod with caper tartar sauce,
French fries & jalapeno coleslaw Chicken Alla Vodka 11.00 Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick Southern Fried Chicken Fingers 9.00 Served w/French fries, jalapeno coleslaw
& honey dijon sauce
Hand Crafted Black Angus Burgers
Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers Mushroom Swiss 9.00 Cremini mushrooms and Finlandian Swiss Californian 9.00 Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing Black & Blue 9.00 Peppercorn crusted, caramelized onions and blue cheese Smokehouse 9.00 Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board
Desserts
Vanilla Crème Brulee 6.00 Something Chocolate? 6.00 Colossal NY Cheesecake 7.00
Dinner
Pre-Flight
Blue Cheese Chips 9.00 House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. Crispy Fried Calamari 10.00 Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli
Hangar Hummus 7.00 Served with crisp celery, carrots, and pita bread Lump Meat Crabcake 9.00 All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Crispy Fried Rock Shrimp 9.00 Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Red Eye | 9.00 |
| Choice of 2 eggs(Scrambled or Basted), Sausage or Bacon, Hash-browns and a Biscuit | |
| Homemade Buttermilk or Blueberry Pancakes | 8.00 |
| Whipped Honey Butter, Syrup, and 2 Slices of Bacon | |
| Crème Brûlée French Toast | 8.00 |
| Texas Toast Dipped in Crème Anglaise, Honey Butter, Syrup & Bacon | |
| Country Sausage & White Gravy on Fresh Biscuits | 7.00 |
| Biscuits and 2 Eggs (Scrambled or Basted) | |
| Steak and Eggs | 13.00 |
| Grilled 10oz NY Strip Steak with 2 Eggs (Scrambled or Basted) and Hash Browns |
| Served with English muffin & grits or potatoes | |
| Western | 7.00 |
| Smoked Ham, Onions, Peppers & Cheddar Cheese | |
| Ham & Cheese | 7.00 |
| Smoked Ham & Cheese | |
| Florentine | 7.00 |
| Spinach, Cremini Mushrooms, Carmelized Onions & Mozzarella Cheese |
BENEDICTS
Served w/ Toasted English Muffin, Hash Browns & Hollandaise Roasted Turkey 8.00 Thin Sliced Turkey w/ Applewood Bacon & Beefsteak Tomatoes Tradtional 8.00 Grilled Ham Crab Cake 10.00 Lump Crab Cake
SKILLETS
Served atop Hashbrown Potatoes served with 2 Eggs (Scrambled or Basted) ChopHouse Skillet 10.00 House Ground Blend of Beef w/ Carmelized Onions, Mushrooms & White Gravy Denver Skillet 9.00 Smoked Ham, Onions, Bell Peppers, and Cheddar Cheese Kitchen Sink 10.00 Bacon, Sausage, Ham, Bell Peppers, Onions, & Cheddar Cheese
SIDES
Short Stack(2) 3.50 Counrty Sausage Links (3) 3.00 Bowl of Mixed Fruit 5.00 Thick Cut Bacon (3) 3.00 Hashbrown Potatoes 3.00 Two Eggs Scramled or Basted 3.00 Bowl of Grits 2.00 Biscuits & Muffins w/ Whipped Honey Butter 4.00
Lunch
Pre-Flight
Blue Chips 8.00 Homemade potato chips with warm blue cheese béchamel and balsamic reduction Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, afterburner sour cream Crispy Fried Calamari 8.00 Dredged in seasoned flour and served with warm marinara and citrus aioli Scallion Hummus 7.00 Served with carrots, celery, and Pita bread Crispy Rock Shrimp 9.00 Flash fried with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, parmesan cheese, served with corn chips, salsa and sour cream Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Elevation Crabcake 9.00 Pan Sauteed served with "Hi-Five Pepper Jelly & smoked bacon corn chowder
Salads & Soups
ADD: Flank..$6 Chicken..$4 Salmon..$7 Shrimp..$7 Ahi Tuna..$8 Key Lime Caesar 7.00 Hearts of romaine with Key lime Caesar dressing and
homemade croutons Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, onion, tomato and chopped Apple-wood bacon Simple House Salad 7.00 Mixed greens, tomato, cucumber and red onion with your choice of dressing Cobb County Salad 9.00 Mixed greens, Apple-wood bacon, onion, tomato, egg, avocado and buttermilk ranch dressing Spice Seared Tuna Salad 14.00 Romaine & iceberg mix, avocado, mango tossed in ginger vinaigrette Soup & Salad Combo 7.00 Choice of house, Caesar, or wedge with your choice of soup Soups 3.50 Cup
6.00 Bowl
Loaded Baked Potato Soup
Vidalia Onion Bisque
Artisan Sandwiches
(All sandwiches served with your choice of side) Hot Roast Beef Dip 9.00 Sliced roast beef, grilled onions,
Finlandian Swiss on a house baked French baguette with au jus and horseradish sauce Corned Beef Reuben 9.00 On Marble Rye with House made Sauerkraut, Finlandian Swiss and 1000 Island Dressing Tandori Chicken Salad Pita 9.00 Roasted chicken breast, celery and red onion in a light tandoori dressing. Served w/ lettuce, avocados, and chickpea hummus Hot Turkey and Swiss 8.00 Apple-wood Bacon, Finlandian Swiss, on Wheat-Berry with whole grain Dijonaise Grilled Fresh Mozzarella & Tomato Caprese 9.00 Served on grilled ciabatta with fresh basil, Field greens, and balsamic vinaigrette Cajun Chicken Sandwich 9.00 Blackened Chicken with caramelized onions, pepper jack cheese & jalapeno mayonaise Carolina Chicken Sandiwch 9.00 Grilled Chicken on Ciabatta bread with Granny Smith apples, apple wood bacon, sharp cheddar & honey mustard
N-Flight Favorites
Country Fried Steak 12.00 Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans BBQ Platter 10.00 Spiced North Carolina pulled pork,
Texas toast, French Fries & Jalapeno Coleslaw Fish & Chips 11.00 Beer battered cod with caper tartar sauce,
French fries & jalapeno coleslaw Chicken Alla Vodka 11.00 Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick Southern Fried Chicken Fingers 9.00 Served w/French fries, jalapeno coleslaw
& honey dijon sauce
Hand Crafted Black Angus Burgers
Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers Mushroom Swiss 9.00 Cremini mushrooms and Finlandian Swiss Californian 9.00 Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing Black & Blue 9.00 Peppercorn crusted, caramelized onions and blue cheese Smokehouse 9.00 Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board
Desserts
Vanilla Crème Brulee 6.00 Something Chocolate? 6.00 Colossal NY Cheesecake 7.00
Dinner
Pre-Flight
Blue Cheese Chips 9.00 House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. Crispy Fried Calamari 10.00 Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli
Hangar Hummus 7.00 Served with crisp celery, carrots, and pita bread Lump Meat Crabcake 9.00 All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Crispy Fried Rock Shrimp 9.00 Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Served w/ Toasted English Muffin, Hash Browns & Hollandaise | |
| Roasted Turkey | 8.00 |
| Thin Sliced Turkey w/ Applewood Bacon & Beefsteak Tomatoes | |
| Tradtional | 8.00 |
| Grilled Ham | |
| Crab Cake | 10.00 |
| Lump Crab Cake |
| Served atop Hashbrown Potatoes served with 2 Eggs (Scrambled or Basted) | |
| ChopHouse Skillet | 10.00 |
| House Ground Blend of Beef w/ Carmelized Onions, Mushrooms & White Gravy | |
| Denver Skillet | 9.00 |
| Smoked Ham, Onions, Bell Peppers, and Cheddar Cheese | |
| Kitchen Sink | 10.00 |
| Bacon, Sausage, Ham, Bell Peppers, Onions, & Cheddar Cheese |
SIDES
Short Stack(2) 3.50 Counrty Sausage Links (3) 3.00 Bowl of Mixed Fruit 5.00 Thick Cut Bacon (3) 3.00 Hashbrown Potatoes 3.00 Two Eggs Scramled or Basted 3.00 Bowl of Grits 2.00 Biscuits & Muffins w/ Whipped Honey Butter 4.00
Lunch
Pre-Flight
Blue Chips 8.00 Homemade potato chips with warm blue cheese béchamel and balsamic reduction Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, afterburner sour cream Crispy Fried Calamari 8.00 Dredged in seasoned flour and served with warm marinara and citrus aioli Scallion Hummus 7.00 Served with carrots, celery, and Pita bread Crispy Rock Shrimp 9.00 Flash fried with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, parmesan cheese, served with corn chips, salsa and sour cream Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Elevation Crabcake 9.00 Pan Sauteed served with "Hi-Five Pepper Jelly & smoked bacon corn chowder
Salads & Soups
ADD: Flank..$6 Chicken..$4 Salmon..$7 Shrimp..$7 Ahi Tuna..$8 Key Lime Caesar 7.00 Hearts of romaine with Key lime Caesar dressing and
homemade croutons Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, onion, tomato and chopped Apple-wood bacon Simple House Salad 7.00 Mixed greens, tomato, cucumber and red onion with your choice of dressing Cobb County Salad 9.00 Mixed greens, Apple-wood bacon, onion, tomato, egg, avocado and buttermilk ranch dressing Spice Seared Tuna Salad 14.00 Romaine & iceberg mix, avocado, mango tossed in ginger vinaigrette Soup & Salad Combo 7.00 Choice of house, Caesar, or wedge with your choice of soup Soups 3.50 Cup
6.00 Bowl
Loaded Baked Potato Soup
Vidalia Onion Bisque
Artisan Sandwiches
(All sandwiches served with your choice of side) Hot Roast Beef Dip 9.00 Sliced roast beef, grilled onions,
Finlandian Swiss on a house baked French baguette with au jus and horseradish sauce Corned Beef Reuben 9.00 On Marble Rye with House made Sauerkraut, Finlandian Swiss and 1000 Island Dressing Tandori Chicken Salad Pita 9.00 Roasted chicken breast, celery and red onion in a light tandoori dressing. Served w/ lettuce, avocados, and chickpea hummus Hot Turkey and Swiss 8.00 Apple-wood Bacon, Finlandian Swiss, on Wheat-Berry with whole grain Dijonaise Grilled Fresh Mozzarella & Tomato Caprese 9.00 Served on grilled ciabatta with fresh basil, Field greens, and balsamic vinaigrette Cajun Chicken Sandwich 9.00 Blackened Chicken with caramelized onions, pepper jack cheese & jalapeno mayonaise Carolina Chicken Sandiwch 9.00 Grilled Chicken on Ciabatta bread with Granny Smith apples, apple wood bacon, sharp cheddar & honey mustard
N-Flight Favorites
Country Fried Steak 12.00 Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans BBQ Platter 10.00 Spiced North Carolina pulled pork,
Texas toast, French Fries & Jalapeno Coleslaw Fish & Chips 11.00 Beer battered cod with caper tartar sauce,
French fries & jalapeno coleslaw Chicken Alla Vodka 11.00 Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick Southern Fried Chicken Fingers 9.00 Served w/French fries, jalapeno coleslaw
& honey dijon sauce
Hand Crafted Black Angus Burgers
Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers Mushroom Swiss 9.00 Cremini mushrooms and Finlandian Swiss Californian 9.00 Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing Black & Blue 9.00 Peppercorn crusted, caramelized onions and blue cheese Smokehouse 9.00 Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board
Desserts
Vanilla Crème Brulee 6.00 Something Chocolate? 6.00 Colossal NY Cheesecake 7.00
Dinner
Pre-Flight
Blue Cheese Chips 9.00 House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. Crispy Fried Calamari 10.00 Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli
Hangar Hummus 7.00 Served with crisp celery, carrots, and pita bread Lump Meat Crabcake 9.00 All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Crispy Fried Rock Shrimp 9.00 Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Short Stack(2) | 3.50 |
| Counrty Sausage Links (3) | 3.00 |
| Bowl of Mixed Fruit | 5.00 |
| Thick Cut Bacon (3) | 3.00 |
| Hashbrown Potatoes | 3.00 |
| Two Eggs Scramled or Basted | 3.00 |
| Bowl of Grits | 2.00 |
| Biscuits & Muffins w/ Whipped Honey Butter | 4.00 |
| Blue Chips | 8.00 |
| Homemade potato chips with warm blue cheese béchamel and balsamic reduction | |
| Calle Ocho Quesdillas | 8.00 |
| Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, afterburner sour cream | |
| Crispy Fried Calamari | 8.00 |
| Dredged in seasoned flour and served with warm marinara and citrus aioli | |
| Scallion Hummus | 7.00 |
| Served with carrots, celery, and Pita bread | |
| Crispy Rock Shrimp | 9.00 |
| Flash fried with spicy citrus aioli and chili spiked honey | |
| Baby Spinach & Artichoke Bake | 9.00 |
| Creamy NY sharp white cheddar cheese, parmesan cheese, served with corn chips, salsa and sour cream | |
| Wings & Flaps | 8.00 |
| Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks | |
| Elevation Crabcake | 9.00 |
| Pan Sauteed served with "Hi-Five Pepper Jelly & smoked bacon corn chowder |
Salads & Soups
ADD: Flank..$6 Chicken..$4 Salmon..$7 Shrimp..$7 Ahi Tuna..$8 Key Lime Caesar 7.00 Hearts of romaine with Key lime Caesar dressing and
homemade croutons Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, onion, tomato and chopped Apple-wood bacon Simple House Salad 7.00 Mixed greens, tomato, cucumber and red onion with your choice of dressing Cobb County Salad 9.00 Mixed greens, Apple-wood bacon, onion, tomato, egg, avocado and buttermilk ranch dressing Spice Seared Tuna Salad 14.00 Romaine & iceberg mix, avocado, mango tossed in ginger vinaigrette Soup & Salad Combo 7.00 Choice of house, Caesar, or wedge with your choice of soup Soups 3.50 Cup
6.00 Bowl
Loaded Baked Potato Soup
Vidalia Onion Bisque
Artisan Sandwiches
(All sandwiches served with your choice of side) Hot Roast Beef Dip 9.00 Sliced roast beef, grilled onions,
Finlandian Swiss on a house baked French baguette with au jus and horseradish sauce Corned Beef Reuben 9.00 On Marble Rye with House made Sauerkraut, Finlandian Swiss and 1000 Island Dressing Tandori Chicken Salad Pita 9.00 Roasted chicken breast, celery and red onion in a light tandoori dressing. Served w/ lettuce, avocados, and chickpea hummus Hot Turkey and Swiss 8.00 Apple-wood Bacon, Finlandian Swiss, on Wheat-Berry with whole grain Dijonaise Grilled Fresh Mozzarella & Tomato Caprese 9.00 Served on grilled ciabatta with fresh basil, Field greens, and balsamic vinaigrette Cajun Chicken Sandwich 9.00 Blackened Chicken with caramelized onions, pepper jack cheese & jalapeno mayonaise Carolina Chicken Sandiwch 9.00 Grilled Chicken on Ciabatta bread with Granny Smith apples, apple wood bacon, sharp cheddar & honey mustard
N-Flight Favorites
Country Fried Steak 12.00 Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans BBQ Platter 10.00 Spiced North Carolina pulled pork,
Texas toast, French Fries & Jalapeno Coleslaw Fish & Chips 11.00 Beer battered cod with caper tartar sauce,
French fries & jalapeno coleslaw Chicken Alla Vodka 11.00 Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick Southern Fried Chicken Fingers 9.00 Served w/French fries, jalapeno coleslaw
& honey dijon sauce
Hand Crafted Black Angus Burgers
Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers Mushroom Swiss 9.00 Cremini mushrooms and Finlandian Swiss Californian 9.00 Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing Black & Blue 9.00 Peppercorn crusted, caramelized onions and blue cheese Smokehouse 9.00 Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board
Desserts
Vanilla Crème Brulee 6.00 Something Chocolate? 6.00 Colossal NY Cheesecake 7.00
Dinner
Pre-Flight
Blue Cheese Chips 9.00 House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. Crispy Fried Calamari 10.00 Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli
Hangar Hummus 7.00 Served with crisp celery, carrots, and pita bread Lump Meat Crabcake 9.00 All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Crispy Fried Rock Shrimp 9.00 Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| ADD: Flank..$6 Chicken..$4 Salmon..$7 Shrimp..$7 Ahi Tuna..$8 | |
| Key Lime Caesar | 7.00 |
| Hearts of romaine with Key lime Caesar dressing and homemade croutons | |
| Chilled Iceberg Wedge | 7.00 |
| Chunky blue cheese dressing, onion, tomato and chopped Apple-wood bacon | |
| Simple House Salad | 7.00 |
| Mixed greens, tomato, cucumber and red onion with your choice of dressing | |
| Cobb County Salad | 9.00 |
| Mixed greens, Apple-wood bacon, onion, tomato, egg, avocado and buttermilk ranch dressing | |
| Spice Seared Tuna Salad | 14.00 |
| Romaine & iceberg mix, avocado, mango tossed in ginger vinaigrette | |
| Soup & Salad Combo | 7.00 |
| Choice of house, Caesar, or wedge with your choice of soup | |
| Soups | 3.50 Cup 6.00 Bowl |
| Loaded Baked Potato Soup Vidalia Onion Bisque |
| (All sandwiches served with your choice of side) | |
| Hot Roast Beef Dip | 9.00 |
| Sliced roast beef, grilled onions, Finlandian Swiss on a house baked French baguette with au jus and horseradish sauce | |
| Corned Beef Reuben | 9.00 |
| On Marble Rye with House made Sauerkraut, Finlandian Swiss and 1000 Island Dressing | |
| Tandori Chicken Salad Pita | 9.00 |
| Roasted chicken breast, celery and red onion in a light tandoori dressing. Served w/ lettuce, avocados, and chickpea hummus | |
| Hot Turkey and Swiss | 8.00 |
| Apple-wood Bacon, Finlandian Swiss, on Wheat-Berry with whole grain Dijonaise | |
| Grilled Fresh Mozzarella & Tomato Caprese | 9.00 |
| Served on grilled ciabatta with fresh basil, Field greens, and balsamic vinaigrette | |
| Cajun Chicken Sandwich | 9.00 |
| Blackened Chicken with caramelized onions, pepper jack cheese & jalapeno mayonaise | |
| Carolina Chicken Sandiwch | 9.00 |
| Grilled Chicken on Ciabatta bread with Granny Smith apples, apple wood bacon, sharp cheddar & honey mustard |
N-Flight Favorites
Country Fried Steak 12.00 Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans BBQ Platter 10.00 Spiced North Carolina pulled pork,
Texas toast, French Fries & Jalapeno Coleslaw Fish & Chips 11.00 Beer battered cod with caper tartar sauce,
French fries & jalapeno coleslaw Chicken Alla Vodka 11.00 Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick Southern Fried Chicken Fingers 9.00 Served w/French fries, jalapeno coleslaw
& honey dijon sauce
Hand Crafted Black Angus Burgers
Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers Mushroom Swiss 9.00 Cremini mushrooms and Finlandian Swiss Californian 9.00 Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing Black & Blue 9.00 Peppercorn crusted, caramelized onions and blue cheese Smokehouse 9.00 Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board
Desserts
Vanilla Crème Brulee 6.00 Something Chocolate? 6.00 Colossal NY Cheesecake 7.00
Dinner
Pre-Flight
Blue Cheese Chips 9.00 House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. Crispy Fried Calamari 10.00 Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli
Hangar Hummus 7.00 Served with crisp celery, carrots, and pita bread Lump Meat Crabcake 9.00 All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Crispy Fried Rock Shrimp 9.00 Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Country Fried Steak | 12.00 |
| Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans | |
| BBQ Platter | 10.00 |
| Spiced North Carolina pulled pork, Texas toast, French Fries & Jalapeno Coleslaw | |
| Fish & Chips | 11.00 |
| Beer battered cod with caper tartar sauce, French fries & jalapeno coleslaw | |
| Chicken Alla Vodka | 11.00 |
| Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick | |
| Southern Fried Chicken Fingers | 9.00 |
| Served w/French fries, jalapeno coleslaw & honey dijon sauce |
| Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers | |
| Mushroom Swiss | 9.00 |
| Cremini mushrooms and Finlandian Swiss | |
| Californian | 9.00 |
| Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing | |
| Black & Blue | 9.00 |
| Peppercorn crusted, caramelized onions and blue cheese | |
| Smokehouse | 9.00 |
| Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board |
Desserts
Vanilla Crème Brulee 6.00 Something Chocolate? 6.00 Colossal NY Cheesecake 7.00
Dinner
Pre-Flight
Blue Cheese Chips 9.00 House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. Crispy Fried Calamari 10.00 Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli
Hangar Hummus 7.00 Served with crisp celery, carrots, and pita bread Lump Meat Crabcake 9.00 All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly Wings & Flaps 8.00 Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks Crispy Fried Rock Shrimp 9.00 Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey Baby Spinach & Artichoke Bake 9.00 Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream Calle Ocho Quesdillas 8.00 Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Vanilla Crème Brulee | 6.00 |
| Something Chocolate? | 6.00 |
| Colossal NY Cheesecake | 7.00 |
| Blue Cheese Chips | 9.00 |
| House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction. | |
| Crispy Fried Calamari | 10.00 |
| Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli | |
| Hangar Hummus | 7.00 |
| Served with crisp celery, carrots, and pita bread | |
| Lump Meat Crabcake | 9.00 |
| All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly | |
| Wings & Flaps | 8.00 |
| Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks | |
| Crispy Fried Rock Shrimp | 9.00 |
| Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey | |
| Baby Spinach & Artichoke Bake | 9.00 |
| Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream | |
| Calle Ocho Quesdillas | 8.00 |
| Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream |
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato
Rare: middle is fully red and slightly warm.
Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.
Medium well done: lightly pink surrounding the center.
Well done: no pink and slightly charred.
**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process
8 oz. Center Cut Sirloin 18.00 8 oz. Marinated Flank Steak 16.00 12 oz. New York Strip Steak 20.00 8 oz. Filet Mignon 25.00 Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side 14 oz. Angus Ribeye 24.00 Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 Slow Cooked Beef Brisket 18.00 Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws Broiled Seafood Platter 19.00 Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. Country Fried Filet Mignon 16.00 Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. Pacific Rim Salmon 17.00 Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. Pasta Alla Vodka with Parmesan Chicken 14.00 Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil Fried Gulf Shrimp 17.00 Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. Chicken Bruschette 15.00 Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.
Add $2.50 for Asparagus or Baked Potato Rare: middle is fully red and slightly warm. Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center. Medium well done: lightly pink surrounding the center. Well done: no pink and slightly charred. **Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process | |
| 8 oz. Center Cut Sirloin | 18.00 |
| 8 oz. Marinated Flank Steak | 16.00 |
| 12 oz. New York Strip Steak | 20.00 |
| 8 oz. Filet Mignon | 25.00 |
| Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side | |
| 14 oz. Angus Ribeye | 24.00 |
| Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side |
| Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3 | |
| Slow Cooked Beef Brisket | 18.00 |
| Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws | |
| Broiled Seafood Platter | 19.00 |
| Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable. | |
| Country Fried Filet Mignon | 16.00 |
| Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy. | |
| Pacific Rim Salmon | 17.00 |
| Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream. | |
| Pasta Alla Vodka with Parmesan Chicken | 14.00 |
| Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil | |
| Fried Gulf Shrimp | 17.00 |
| Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries | |
| Baby Back Ribs | 18 Full Rack 14 Half Rack |
| Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries. | |
| Chicken Bruschette | 15.00 |
| Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine |
Soups
Creamy Loaded Potato 5.00 Vidalia Onion Bisque 5.00
Salads
Add Grilled:
Chicken $5, Flank Steak $6, Tuna $8,
Salmon $8, Shrimp $7
Simple House Salad 7.00 Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings Key Lime Caesar Salad 7.00 Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese Chilled Iceberg Wedge 7.00 Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles "Grilled or Fried Chicken" Cobb County Salad 12.00 Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing Sesame Seared Tuna Salad 14.00 Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Creamy Loaded Potato | 5.00 |
| Vidalia Onion Bisque | 5.00 |
| Add Grilled: Chicken $5, Flank Steak $6, Tuna $8, Salmon $8, Shrimp $7 | |
| Simple House Salad | 7.00 |
| Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings | |
| Key Lime Caesar Salad | 7.00 |
| Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese | |
| Chilled Iceberg Wedge | 7.00 |
| Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles | |
| "Grilled or Fried Chicken" Cobb County Salad | 12.00 |
| Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing | |
| Sesame Seared Tuna Salad | 14.00 |
| Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette |
Sides
Grilled Asparagus 5.00 Sautéed Mushrooms 4.00 Whipped Potatoes 4.00 Loaded Baked Potato 4.00 Sweet Potato Fries 4.00 Bacon Corn Chowder 4.00 Mac & Cheese 4.00 French Fries 4.00 Sautéed Spinach 4.00 Steamed Broccoli 4.00
Desserts
House made Vanilla Crème Bruleé 6.00 N.Y. Cheesecake 6.00 Something Chocolate 6.00
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Grilled Asparagus | 5.00 |
| Sautéed Mushrooms | 4.00 |
| Whipped Potatoes | 4.00 |
| Loaded Baked Potato | 4.00 |
| Sweet Potato Fries | 4.00 |
| Bacon Corn Chowder | 4.00 |
| Mac & Cheese | 4.00 |
| French Fries | 4.00 |
| Sautéed Spinach | 4.00 |
| Steamed Broccoli | 4.00 |
| House made Vanilla Crème Bruleé | 6.00 |
| N.Y. Cheesecake | 6.00 |
| Something Chocolate | 6.00 |
Buffet
Buffet Packages
Choice of one protein and two sides.
Sides:
Whipped Potatoes;
Roasted Herb Potatoes;
Potato Gratin;
Roasted Vegetables;
Lemon Broccoli;
Shallot Green Beans;
Mac-n-cheese;
Roasted Wild Mushrooms;
House Salad;
Caesar Salad;
Brown Sugar Sweet Potatoes, or
Baked Tomato, Basil and Mozzarella Penne Package 1 25.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak
*Add an additional Protein for $3 per person
Package 2 28 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin
*Add an additional protein for $3 per person
Package 3 33 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish
*Add an additional protein for $3 per person
Banquet
Appetizers
Baked Oyster Rockefeller 3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail 3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp 4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers 2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas 2.50 person
Chicken Tacos 2.50 person
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| Choice of one protein and two sides. Sides: Whipped Potatoes; Roasted Herb Potatoes; Potato Gratin; Roasted Vegetables; Lemon Broccoli; Shallot Green Beans; Mac-n-cheese; Roasted Wild Mushrooms; House Salad; Caesar Salad; Brown Sugar Sweet Potatoes, or Baked Tomato, Basil and Mozzarella Penne | |
| Package 1 | 25.00 per person |
| Free Range Herb Roasted Chicken Brown Sugar and Mustard Glazed Brisket Filet Mignon Country Fried Steak Roasted Pork Tenderloin with Roasted Shallot Demi Glace Garlic and Thyme Marinated Flank Steak *Add an additional Protein for $3 per person | |
| Package 2 | 28 per person |
| Lemon Chicken Franchaise Grilled Chicken Madeira with Mushroom Demi glace Blackened Pork Tenderloin with peppercorn cream demi Filet Tips with Roasted Shallot Demi Glace Lemon Seared Salmon Roasted Shrimp Provencale Peppercorn Roasted Strip Loin *Add an additional protein for $3 per person | |
| Package 3 | 33 per person |
| Petite 5oz Filet Mignon with Roasted Shallot Demi Glace Lamb Chops with Balsamic Sage Reduction Bone In Chateau Pork Chops with Pepper Jelly Glaze Prime Rib with Au Jus and Horseradish *Add an additional protein for $3 per person |
| Baked Oyster Rockefeller | 3.25 per person |
| Baked Parmesan & Proscuitto Oysters | 3.50 per person |
| Tequila Shrimo Cocktail | 3.50 per person |
| Mini crab cakes | 4.00 per person |
| Seared Ahi Tuna on Wasabi Crisp | 4.00 per person |
| Smoked Salmon & Crème Fresh on Hallah bread | 4.00 per person |
| Chicken Wings – karo lime or traditional buffalo | 2.00 per person |
| Southern fried tenders | 2.50 per person |
| Chicken lettuce cups | 2.50 per person |
| Chicken marsala skewers | 2.50 per person |
| Chicken Quesadilla | 2.50 person |
| Chicken Empanadas | 2.50 person |
| Chicken Tacos | 2.50 person |
Carving Stations *
*There is a $50 labor fee for all carving stations Carving Station 1 20 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2 27 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib Carving Station 3 30 per person
9 per person to add to package
Beef Tenderloin
Banquet Packages
Items will change seasonally.
Package 1 28 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream Package 2 36 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette
Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 3 42 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream Soda, tea and coffee included in price.
| *There is a $50 labor fee for all carving stations | |
| Carving Station 1 | 20 per person 6 per person to add to package |
| Roasted Turkey Breast Baked Ham Pork Tenderloin | |
| Carving Station 2 | 27 per person 9 per person to add to package |
| Strip Loin Roasted Lamb Prime Rib | |
| Carving Station 3 | 30 per person 9 per person to add to package |
| Beef Tenderloin |
| Items will change seasonally. | |
| Package 1 | 28 per person |
| Salads (CHOOSE 1): Side Key Lime Caesar with homemade croutons and parmesan Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch Entrée Selection: Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream *Desserts (CHOOSE 1): Seasonal Fruit Cobbler NY Cheesecake with strawberry and chocolate sauce Dark Chocolate Brownie with vanilla ice cream | |
| Package 2 | 36 per person |
| Salads (CHOOSE 1): Side Key Lime Caesar with homemade croutons and parmesan Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch Entrée Selection: Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette Dessert Selections (CHOOSE 1): Seasonal Fruit Cobbler NY Cheesecake with strawberry and chocolate sauce Dark Chocolate Brownie with vanilla ice cream | |
| Package 3 | 42 per person |
| Salads (CHOOSE 1): Side Key Lime Caesar with homemade croutons and parmesan Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch Entrée Selection: Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability) Dessert Selections(CHOOSE 1): Seasonal Fruit Cobbler NY Cheesecake with strawberry and chocolate sauce Crème Brulee Dark Chocolate Brownie with vanilla ice cream | |
| Soda, tea and coffee included in price. | |
