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Brunch

DEEP SOUTH FAVORITES

Red Eye 9.00
Choice of 2 eggs(Scrambled or Basted), Sausage or Bacon, Hash-browns and a Biscuit
Homemade Buttermilk or Blueberry Pancakes 8.00
Whipped Honey Butter, Syrup, and 2 Slices of Bacon
Crème Brûlée French Toast 8.00
Texas Toast Dipped in Crème Anglaise, Honey Butter, Syrup & Bacon
Country Sausage & White Gravy on Fresh Biscuits 7.00
Biscuits and 2 Eggs (Scrambled or Basted)
Steak and Eggs 13.00
Grilled 10oz NY Strip Steak with 2 Eggs (Scrambled or Basted) and Hash Browns

OMELETTES

Served with English muffin & grits or potatoes
Western 7.00
Smoked Ham, Onions, Peppers & Cheddar Cheese
Ham & Cheese 7.00
Smoked Ham & Cheese
Florentine 7.00
Spinach, Cremini Mushrooms, Carmelized Onions & Mozzarella Cheese

BENEDICTS

Served w/ Toasted English Muffin, Hash Browns & Hollandaise
Roasted Turkey 8.00
Thin Sliced Turkey w/ Applewood Bacon & Beefsteak Tomatoes
Tradtional 8.00
Grilled Ham
Crab Cake 10.00
Lump Crab Cake

SKILLETS

Served atop Hashbrown Potatoes served with 2 Eggs (Scrambled or Basted)
ChopHouse Skillet 10.00
House Ground Blend of Beef w/ Carmelized Onions, Mushrooms & White Gravy
Denver Skillet 9.00
Smoked Ham, Onions, Bell Peppers, and Cheddar Cheese
Kitchen Sink 10.00
Bacon, Sausage, Ham, Bell Peppers, Onions, & Cheddar Cheese

SIDES

Short Stack(2) 3.50
Counrty Sausage Links (3) 3.00
Bowl of Mixed Fruit 5.00
Thick Cut Bacon (3) 3.00
Hashbrown Potatoes 3.00
Two Eggs Scramled or Basted 3.00
Bowl of Grits 2.00
Biscuits & Muffins w/ Whipped Honey Butter 4.00
 

Lunch

Pre-Flight

Blue Chips 8.00
Homemade potato chips with warm blue cheese béchamel and balsamic reduction
Calle Ocho Quesdillas 8.00
Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, afterburner sour cream
Crispy Fried Calamari 8.00
Dredged in seasoned flour and served with warm marinara and citrus aioli
Scallion Hummus 7.00
Served with carrots, celery, and Pita bread
Crispy Rock Shrimp 9.00
Flash fried with spicy citrus aioli and chili spiked honey
Baby Spinach & Artichoke Bake 9.00
Creamy NY sharp white cheddar cheese, parmesan cheese, served with corn chips, salsa and sour cream
Wings & Flaps 8.00
Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks
Elevation Crabcake 9.00
Pan Sauteed served with "Hi-Five Pepper Jelly & smoked bacon corn chowder

Salads & Soups

ADD: Flank..$6 Chicken..$4 Salmon..$7 Shrimp..$7 Ahi Tuna..$8
Key Lime Caesar 7.00
Hearts of romaine with Key lime Caesar dressing and
homemade croutons
Chilled Iceberg Wedge 7.00
Chunky blue cheese dressing, onion, tomato and chopped Apple-wood bacon
Simple House Salad 7.00
Mixed greens, tomato, cucumber and red onion with your choice of dressing
Cobb County Salad 9.00
Mixed greens, Apple-wood bacon, onion, tomato, egg, avocado and buttermilk ranch dressing
Spice Seared Tuna Salad 14.00
Romaine & iceberg mix, avocado, mango tossed in ginger vinaigrette
Soup & Salad Combo 7.00
Choice of house, Caesar, or wedge with your choice of soup
Soups3.50 Cup
6.00 Bowl
Loaded Baked Potato Soup
Vidalia Onion Bisque

Artisan Sandwiches

(All sandwiches served with your choice of side)
Hot Roast Beef Dip 9.00
Sliced roast beef, grilled onions,
Finlandian Swiss on a house baked French baguette with au jus and horseradish sauce
Corned Beef Reuben 9.00
On Marble Rye with House made Sauerkraut, Finlandian Swiss and 1000 Island Dressing
Tandori Chicken Salad Pita 9.00
Roasted chicken breast, celery and red onion in a light tandoori dressing. Served w/ lettuce, avocados, and chickpea hummus
Hot Turkey and Swiss 8.00
Apple-wood Bacon, Finlandian Swiss, on Wheat-Berry with whole grain Dijonaise
Grilled Fresh Mozzarella & Tomato Caprese 9.00
Served on grilled ciabatta with fresh basil, Field greens, and balsamic vinaigrette
Cajun Chicken Sandwich 9.00
Blackened Chicken with caramelized onions, pepper jack cheese & jalapeno mayonaise
Carolina Chicken Sandiwch 9.00
Grilled Chicken on Ciabatta bread with Granny Smith apples, apple wood bacon, sharp cheddar & honey mustard

N-Flight Favorites

Country Fried Steak 12.00
Thinly pounded filet mignon lightly battered topped with sawmill gravy served with mashed potatoes and snap beans
BBQ Platter 10.00
Spiced North Carolina pulled pork,
Texas toast, French Fries & Jalapeno Coleslaw
Fish & Chips 11.00
Beer battered cod with caper tartar sauce,
French fries & jalapeno coleslaw
Chicken Alla Vodka 11.00
Rigatoni pasta, prosciutto, cream, parmesan cheese, grilled chicken served with garlic bread stick
Southern Fried Chicken Fingers 9.00
Served w/French fries, jalapeno coleslaw
& honey dijon sauce

Hand Crafted Black Angus Burgers

Burgers: Served on fresh Brioche bun with lettuce, tomato, pickles & choice of side.
Choice of wood grilled 7oz single OR flattop 4oz double burgers
Mushroom Swiss 9.00
Cremini mushrooms and Finlandian Swiss
Californian 9.00
Roasted red peppers, pepper-jack cheese, avocado and salsa ranch dressing
Black & Blue 9.00
Peppercorn crusted, caramelized onions and blue cheese
Smokehouse 9.00
Apple-wood smoked bacon, sharp cheddar, chipotle BBQ sauce and fried onion board

Desserts

Vanilla Crème Brulee 6.00
Something Chocolate? 6.00
Colossal NY Cheesecake 7.00
 

Dinner

Pre-Flight

Blue Cheese Chips 9.00
House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction.
Crispy Fried Calamari 10.00
Dredged in seasoned corn starch & flour, flash fried and served with tangy marinara and spicy citrus aioli

Hangar Hummus 7.00
Served with crisp celery, carrots, and pita bread
Lump Meat Crabcake 9.00
All meat, no filler lightly spiced, pan sautéed, served with smoked Bacon & Corn Chowder & Topped with “hi-five” pepper jelly
Wings & Flaps 8.00
Flash fried and broiled tossed in lemon pepper, or traditional buffalo sauce with blue cheese or ranch and celery sticks
Crispy Fried Rock Shrimp 9.00
Lightly fried in corn flour and served with spicy citrus aioli and chili spiked honey
Baby Spinach & Artichoke Bake 9.00
Creamy NY sharp white cheddar cheese, imported parmesan, served w/crispy corn chips & roasted poblano, tomato salsa & sour cream
Calle Ocho Quesdillas 8.00
Two 10’ flour tortillas stuffed with Chihuahua cheese(choice of roasted chicken, or grilled flank steak),served with lettuce , salsa, and afterburner sour cream

Signature Steaks

Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $3.

Add $2.50 for Asparagus or Baked Potato

Rare: middle is fully red and slightly warm. Medium rare: reddish-pink center. Medium—middle is hot and fully pink surrounding the center.

Medium well done: lightly pink surrounding the center.

Well done: no pink and slightly charred.

**Red Meats ordered during daylight hours may appear to be cooked to a higher temperature due to both the blue tint on our windows & tenderizing process

8 oz. Center Cut Sirloin 18.00
8 oz. Marinated Flank Steak 16.00
12 oz. New York Strip Steak 20.00
8 oz. Filet Mignon 25.00
Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side
14 oz. Angus Ribeye 24.00
Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side

Favorites

Add a side salad for $3(Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3
Slow Cooked Beef Brisket 18.00
Brown sugar and mustard glazed, served with baked macaroni & cheese, sugar snap beans and crispy onion straws
Broiled Seafood Platter 19.00
Fresh daily fish, shrimp brochette and our lump crab cake. Served with smoked bacon corn chowder and our daily vegetable.
Country Fried Filet Mignon 16.00
Flash fried cutlets of filet mignon served with mashed potatoes, snap beans and sawmill pepper gravy.
Pacific Rim Salmon 17.00
Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream.
Pasta Alla Vodka with Parmesan Chicken 14.00
Rigatoni, Prosciutto, heavy cream, Roma tomato, parmesan cheese, grilled chicken, fresh basil
Fried Gulf Shrimp 17.00
Eight jumbo quick fried shrimp served with tartar & cocktail sauces jalapeno coleslaw & French fries
Baby Back Ribs 18 Full Rack
14 Half Rack
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and Sweet Potato fries.
Chicken Bruschette 15.00
Grilled chicken topped with fresh mozzarella, basil cherry tomatoes served with basil pesto linguine

Soups

Creamy Loaded Potato 5.00
Vidalia Onion Bisque 5.00

Salads

Add Grilled: Chicken $5, Flank Steak $6, Tuna $8, Salmon $8, Shrimp $7
Simple House Salad 7.00
Mixed lettuces with tomatoes, cucumbers and sweet onion with croutons and your choice of dressings
Key Lime Caesar Salad 7.00
Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and grated parmesan cheese
Chilled Iceberg Wedge 7.00
Chunky blue cheese dressing, sweet onion, diced tomato, chopped country bacon and blue cheese crumbles
"Grilled or Fried Chicken" Cobb County Salad 12.00
Mixed greens, country bacon, sweet onion, diced tomato, chopped egg, diced avocado and buttermilk ranch dressing
Sesame Seared Tuna Salad 14.00
Mixed Iceberg, Romaine, field greens, cherry tomatoes, mango, avocado, sesame seeds, ginger vinaigrette

Sides

Grilled Asparagus 5.00
Sautéed Mushrooms 4.00
Whipped Potatoes 4.00
Loaded Baked Potato 4.00
Sweet Potato Fries 4.00
Bacon Corn Chowder 4.00
Mac & Cheese 4.00
French Fries 4.00
Sautéed Spinach 4.00
Steamed Broccoli 4.00

Desserts

House made Vanilla Crème Bruleé 6.00
N.Y. Cheesecake 6.00
Something Chocolate 6.00
 

Buffet

Buffet Packages

Choice of one protein and two sides. Sides: Whipped Potatoes; Roasted Herb Potatoes; Potato Gratin; Roasted Vegetables; Lemon Broccoli; Shallot Green Beans; Mac-n-cheese; Roasted Wild Mushrooms; House Salad; Caesar Salad; Brown Sugar Sweet Potatoes, or Baked Tomato, Basil and Mozzarella Penne
Package 125.00 per person
Free Range Herb Roasted Chicken
Brown Sugar and Mustard Glazed Brisket
Filet Mignon Country Fried Steak
Roasted Pork Tenderloin with Roasted Shallot Demi Glace
Garlic and Thyme Marinated Flank Steak


*Add an additional Protein for $3 per person
Package 228 per person
Lemon Chicken Franchaise
Grilled Chicken Madeira with Mushroom Demi glace
Blackened Pork Tenderloin with peppercorn cream demi
Filet Tips with Roasted Shallot Demi Glace
Lemon Seared Salmon
Roasted Shrimp Provencale
Peppercorn Roasted Strip Loin

*Add an additional protein for $3 per person
Package 333 per person
Petite 5oz Filet Mignon with Roasted Shallot Demi Glace
Lamb Chops with Balsamic Sage Reduction
Bone In Chateau Pork Chops with Pepper Jelly Glaze
Prime Rib with Au Jus and Horseradish

*Add an additional protein for $3 per person
 

Banquet

Appetizers

Baked Oyster Rockefeller3.25 per person
Baked Parmesan & Proscuitto Oysters 3.50 per person
Tequila Shrimo Cocktail3.50 per person
Mini crab cakes 4.00 per person
Seared Ahi Tuna on Wasabi Crisp4.00 per person
Smoked Salmon & Crème Fresh on Hallah bread 4.00 per person
Chicken Wings – karo lime or traditional buffalo 2.00 per person
Southern fried tenders 2.50 per person
Chicken lettuce cups 2.50 per person
Chicken marsala skewers2.50 per person
Chicken Quesadilla 2.50 person
Chicken Empanadas2.50 person
Chicken Tacos2.50 person

Carving Stations *

*There is a $50 labor fee for all carving stations
Carving Station 120 per person
6 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 227 per person
9 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib
Carving Station 330 per person
9 per person to add to package
Beef Tenderloin

Banquet Packages

Items will change seasonally.
Package 128 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch

Entrée Selection:

Grilled Chicken Madeira served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi

Cumin and Garlic Marinated Skirt Steak served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace

Wood Grilled Pacific Rim Salmon basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream


*Desserts (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 236 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch

Entrée Selection:
Chicken Franchaise on mashed potatoes and green beans with a lemon butter sauce

Wood Fire Grilled Angus Ribeye on whipped potatoes and grilled asparagus with a mushroom demi glace

Horseradish and Lemon Crusted Grouper on whipped potatoes and fennel slaw with a citrus vinaigrette

Dessert Selections (CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Dark Chocolate Brownie with vanilla ice cream
Package 342 per person
Salads (CHOOSE 1):
Side Key Lime Caesar with homemade croutons and parmesan
Side Chilled Iceberg Wedge with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad with sliced cucumber, roma tomato and red onion served with balsamic or ranch

Entrée Selection:
Pan Roasted Rack of Lamb on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace

Wood Fire Grilled Filet on whipped potatoes and thin beans with a cabernet demi glace

Saffron and Tomato Braised Halibut or Seabass with potatoes Anna and thin beans (fish selection depends on availability)

Dessert Selections(CHOOSE 1):
Seasonal Fruit Cobbler
NY Cheesecake with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie with vanilla ice cream
Soda, tea and coffee included in price.
 
 

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